Mon 19 Jan 2004
Ciao, ragazzi!
So, I believe that the newest update is about Venice and Ravenna, which is where I went this past weekend. Unfortunately, our trip was rather poorly planned, in that we arrived in Ravenna during Siesta (Italians are notorious for taking long breaks in the middle of the day, essentially shutting down the entire city between 12 and 3. Our trip was planned so that we were in Ravenna from 12 to 3:30. Blech), so we basically saw nothing. I stood outside of Dante’s tomb, snapped a few photos, and was ready to go. Had some Pasta alla Puttanesca that was quite inferior to the one my mother makes (go mom!), got separated from the group of people I was walking around with, asked a friendly Gelateria-ist what her favorite type of Gelato was (a big feat for me, since my Italian is certainly not up to snuff…), and promptly got lost. Ravenna has this cool little organizational system where there are smoother tiles in the center of the walkway, where the bikes go, and rougher cobblestones on the outskirts where pedestrians go. We Americans didn’t know this, and walked in the middle for quite too long, until we realized what was going on. All of this is relatively unimportant, though, since I got so lost that I found my way into the paved, motorini-ridden roads without sidewalks. Bleh. Got a fantastic cappucino for €.80, though. Seriously, fantastic.
Anyhow, the further busride got us in to Venice late at night with nowhere to eat. A couple of things will help you understand the predicament this put us in.
1) Venitians have their own dialect of Italian. Scuola in normal Italian means “school”. Scuola in Venitian means (roughly) “a large gathering of artisans who form their own mini-republic inside the republic of Venice as a whole”. Hence, speaking Italian (which I don’t) doesn’t help you in understanding Venitians. What this means is that we all got to speak English, which doesn’t foster feelings of friendship and amicability between, say, you and the waiter. Which brings me to my next point…
2) Venitians are nasty to foreigners. Very nasty. See, there are only 50,000 people who live in Venice, which means that the ENTIRE economy is built on tourism. There aren’t really any locals… and I can see how that makes people into bitter, angry people who don’t really want to help you with anything. What this also means is that unlike in Florence, I felt very, very unwelcome/foreign. Furthermore, it raises prices, because foreigners don’t know any better.
3) Venice, being built on islands, has no kind of organization whatsoever to it. It is impossible not to get lost.
4) It was raining.
5) It was cold.
In summation, our first night in Venice was not really so fantastic. The food was overpriced, the waiter lukewarm (unlike lunch the next day, where the waiter seemed as though he wanted to chop our heads off with the knives he gave us with our meals), and we got marginally lost.
The next day, we went to see the Gallerie della Accademia, the incredible Basilica di San Marco, and several other, minor churches. The churches were cool, the weather, totally awful. And I forgot my umbrella. And my raincoat. And my jacket. (I know, I know… how stupid can you be? At least that night we had awesome food. There is a dish, the specialty of the region (which, by the way, is heavily dependant on fish), called Spaghetti alle Seppie Neri. Translation: Pasta with Black Squid. The dish is made with the squid and the ink sack is used to color the sauce. Me being the adventurous sort, I was the only one out of the whole program who tried it… and it was AWESOME. And our waiters were really nice (Venice has killer white wine… goes well with fish), so we went back to the same place the next afternoon for lunch before heading back to Florence. Not something
we would normally do, but due to reasons 1-5, finding a nice restaurant with friendly waiters was a gigantic coup.
The last important thing to point out about Venice is that we went to the Guggenheim the day we left. The Guggenheim has a lot of modern art, and though I dont’ usually go in for that sort of thing, there were a couple of pieces there that were so incredible I coulndt stop staring- one was by Umberto Bozzini, called Materia, and the other was the Poet by Picasso. Great stuff.
So, now I’m back in Florence. I have a wine tasting today, and I think I’m going to go back to that hole in the wall Trattoria later on tonight, because the food there was absolutely incredible.
Ciao!